Directions

1. Line a 9in square baking sheet with greaseproof paper and lightly grease with butter.  Arrange the marshmallows on the sheet. 

   
   

   
   

2. Place the chocolate drops, peanut butter and butter in a microwaveable dish and melt gently in a microwave taking care not to burn.  Stir until smooth.

3. Pour and spread the mixture over the marshmallows then pop into the fridge to chill completely.

4. Cut into 2cm - 3cm squares.