Line a 9in square baking sheet with greaseproof paper and lightly grease with butter. Arrange the marshmallows on the sheet.
Place the chocolate drops, peanut butter and butter in a microwaveable dish and melt gently in a microwave taking care not to burn. Stir until smooth.
Pour and spread the mixture over the marshmallows then pop into the fridge to chill completely.
Cut into 2cm - 3cm squares.
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