Chop up the rhubarb into 1cm pieces and place
then in a saucepan with the sugar, star anise, ground ginger and orange zest.
Heat this on low until the sugar melts and the rhubarb becomes soft.
Once the rhubarb mix is done, place this in an oven proof
baking dish.
Sprinkle the crumble mix on top of the rhubarb.
You can sprinkle some caster sugar on top of the crumble
mix to make it go golden brown and caramelised! Place the crumble in an oven
that has been preheated to 180◦C for 20 minutes or until the crumble is golden
brown.
Enjoy this hot with custard, double cream or ice cream!
Yummy! 😋
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