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Valentines Day Red Velvet Cake Recipe

Valentines Day Red Velvet Cake Recipe

If you're panicking that you haven't done anything for valentines day as of yet, then don't worry - we have you covered! Here is our recipe to a delicious and beautiful red velvet cake that your partner is sure to love. 

Ingredients:

  • 500g red velvet cake mix
  • 105ml water
  • 140ml Vegetable oil
  • 3 eggs 

Method:

  1. Preheat your oven to 160°C. Grease and line two 10 inch cake tins. 
  2. Place the red velvet mix into a bowl. Add the eggs and beat this in slowly. If using an electric mixer, increase to a medium speed and mix for 3 minutes.
  3. Scrape down the sides of the bowl and add the water and oil, mixing for a further 3 minutes.
  4. Once combined, divide the mixture equally into the two cake tins and place in the centre of the oven for 25-30 minutes or until a skewer comes out clean.
  5. If you wanted to ice the cake, combine some icing sugar with cream cheese for a delicious cream cheese frosting! Decorate the cake with the icing and whatever extras your heart desires.
  6. Enjoy!

Pop into store today to buy our delicious mix! 

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