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£1.10 per 100gm

These milk chocolate chunks contain reduced cocoa butter thereby ensuring that they do not melt away during baking (resisting oven temperatures up to 200C) Perfect for American cookies, brownies, muffins and cakes.
Tip: only add the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

sugar 46.0% ; whole milk powder 20.0% ; cocoa butter 14.0% ; cocoa mass 10.0% ; whey powder (milk) 5.0% ; skimmed milk powder 4.5% ; emulsifier: soya lecithin <1% ; natural vanilla flavouring <1%

milk; soy, lactose, fructose, fully refined soybean oil/fat, caffein, saccharose

store  in a clean, dry and odourless environment. Storage Temperature : 12 - 20 °C

up to 12 months when stored as described.  See use by date

Belgium