dark baking chocolate chunks

dark baking chocolate chunks

£1.20 per 100gm

These dark chocolate chunks contain reduced cocoa butter thereby ensuring that they do not melt away during baking (resisting oven temperatures up to 200C) Perfect for American cookies, brownies, muffins and cakes.
Tip: only add the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

sugar 58.5% ; cocoa mass 33.0% ; cocoa butter 8.0% ; emulsifier: soya lecithin <1% ; natural vanilla flavouring <1%

milk proteins, lactose, soy proteins, soy oil, cocoa, saccharose, fructose, caffein, vanillin

store  in a clean, dry and odourless environment. Storage Temperature : 12 - 20 °C

up to 12 months when stored as described.  See use by date

Belgium

ingredients

sugar 58.5% ; cocoa mass 33.0% ; cocoa butter 8.0% ; emulsifier: soya lecithin <1% ; natural vanilla flavouring <1%

allergens

milk proteins, lactose, soy proteins, soy oil, cocoa, saccharose, fructose, caffein, vanillin

storage

store  in a clean, dry and odourless environment. Storage Temperature : 12 - 20 °C

shelf life

up to 12 months when stored as described.  See use by date

country of origin

Belgium