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£1.40 per 100gm

These white chocolate chunks contain reduced cocoa butter thereby ensuring that they do not melt away during baking (resisting oven temperatures up to 200C) Perfect for American cookies, brownies, muffins and cakes.
Tip: only add the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.


sugar 53.0%; whole milk powder 24.0%; cocoa butter 21.0%; skimmed milk powder 1.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%


milk; soy, lactose, fructose, fully refined soybean oil/fat


store  in a clean, dry and odourless environment. Storage Temperature : 12 - 20 °C

shelf life

up to 12 months when stored as described.  See use by date

country of origin