Baking Powder is used in a variety of cakes and pastries as a raising agent.
Raising agents (E450i, E500ii) Flour (wheat) (with calcium, iron, Niacin, Thiamin)
Wheat flour (Cereals Containing Gluten, including wheat, rye, oats and barley). May contain soya. Packed in an environment where all allergens are present
store in an airtight container in a cool, dry place away from strong light
Up to nine months if kept in storage conditions as described. See use by date.
manufactured in the UK
