£2.30 per 500g
500g Banana Cake Mix
65g vegetable oil
150g bananas (preferably ripe)
35g chopped walnuts (optional)
Place the mix into a bowl with a beater.
Combine the water and oil and mix for 1 minute on speed 1. Scrape down.
Mash the bananas and blend through the batter. Scrape down.
Beat for 3 minutes on medium speed.
Add walnuts, if desired, and blend through for one minute on slow speed.
Note; ovens vary so please adjust times accordingly
For 380g loaf cake bake at 180 degrees C for approx. 40 minutes.
Sugar; WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Iron; Niacin; Thiamine); WHOLE EGG POWDER; Palm oil; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates; Salt; Emulsifier: Mono- and diglycerides of fatty acids; Flavouring.
WHEAT FLOUR ,WHEAT FLOUR; WHOLE EGG POWDER; Packed in an area where all allergens are present.
Store between 10-25°C in a cool, dry place away from direct sunlight.
up to 6 months. See use by date
manufactured in the UK