£0.90 per 100g
Black beluga lentils are easy to cook and work well in salads and side dishes. Just simmer in broth until tender then drain and season with salt and a dash of lemon juice. Try cooking them with onions, garlic and fresh herbs, tossing them into roasted vegetables and serving with a dollop of Greek yoghurt.
organic, black beluga lentils
possible cross contamination with wheat, soybeans, mustard and sesame seeds. Packed in an environment where all allergens are present
store in a cool, dry area away from direct sunlight.
Up to 24 months when stored as described. See use by date