borlotti beans
£0.58 per 100gm
Caution; Do not eat raw pulses. Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse thoroughly and place in a pan of fresh water. Bring to the boil and simmer for 30 - 40 minutes or until tender.
- ingredients
- allergens
- storage
- shelf life
- country of origin
Borlotti beans
Risk of cross contamination soybeans - packed in an area where other allergens are present.
Store in a cool, dry place away from direct sunlight.
up to 24 months if stored in conditions described. See use by date.
Italy
ingredients
Borlotti beans
allergens
Risk of cross contamination soybeans - packed in an area where other allergens are present.
storage
Store in a cool, dry place away from direct sunlight.
shelf life
up to 24 months if stored in conditions described. See use by date.
country of origin
Italy