£0.75 per 100gm
Widely used in Italian and Portuguese cookery Borlotti beans have a sweetish flavour with a creamy texture. Use it in casseroles, in soups or cooled and used in salads.
Caution; Do not eat raw pulses. Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse thoroughly and place in a pan of fresh water. Bring to the boil and simmer for 30 - 40 minutes or until tender.
Risk of cross contamination soybeans - packed in an area where other allergens are present.
Store in a cool, dry place away from direct sunlight.
up to 24 months if stored in conditions described. See use by date.