butter beans
£0.60 per 100gm
Caution; Do not eat raw pulses. Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse thoroughly and place in a pan of fresh water. Bring to the boil and boil for about 60 - 90 minutes or until tender.
- ingredients
- allergens
- storage
- shelf life
- country of origin
- nutrition
- allergens
- origin
Butter beans
Packed in an envionment where all other allergens are present
store in an airtight container in a cool, dark place, away from direct sunlight.
see use by date
UK
Typical Values per 100g
| Energy kJ | 482 kJ/100 g |
| Energy kcal | 114 kcal/100 g |
| Fats | .3g/100 g |
| Of which saturated fatty acids | 0.2 g/100 g |
| Carbohydrates | 18.3 g/100 g |
| Of which sugars | 1.6 g/100 g |
| Protein | 6.8 g/100 g |
| Sodium | trace |
Kurdistan
ingredients
Butter beans
allergens
Packed in an envionment where all other allergens are present
storage
store in an airtight container in a cool, dark place, away from direct sunlight.
shelf life
see use by date
country of origin
UK
nutrition
Typical Values per 100g
| Energy kJ | 482 kJ/100 g |
| Energy kcal | 114 kcal/100 g |
| Fats | .3g/100 g |
| Of which saturated fatty acids | 0.2 g/100 g |
| Carbohydrates | 18.3 g/100 g |
| Of which sugars | 1.6 g/100 g |
| Protein | 6.8 g/100 g |
| Sodium | trace |
allergens
origin
Kurdistan