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£0.76 per 100gm

Caution; Do not eat raw pulses.  Soak in plenty of cold water for 9 - 12 hours or overnight.  Rinse thoroughly and place in a pan of fresh water.  Bring to the boil and boil for about 60 - 90 minutes or until tender.

Butter beans

Packed in an envionment where all other allergens are present

store in an airtight container in a  cool, dark place, away from direct sunlight.

see use by date

Typical Values per 100g

Energy kJ 482 kJ/100 g
Energy kcal 114 kcal/100 g
Fats .3g/100 g
Of which saturated fatty acids 0.2 g/100 g
Carbohydrates 18.3 g/100 g
Of which sugars 1.6 g/100 g
Protein 6.8 g/100 g
Sodium trace