£0.76 per 100gm
Caution; Do not eat raw pulses. Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse thoroughly and place in a pan of fresh water. Bring to the boil and boil for about 60 - 90 minutes or until tender.
Packed in an envionment where all other allergens are present
store in an airtight container in a cool, dark place, away from direct sunlight.
see use by date
Typical Values per 100g
|Energy kJ||482 kJ/100 g|
|Energy kcal||114 kcal/100 g|
|Of which saturated fatty acids||0.2 g/100 g|
|Carbohydrates||18.3 g/100 g|
|Of which sugars||1.6 g/100 g|
|Protein||6.8 g/100 g|