A hot, peppery blend based on traditional country flavours typical of hot Cajun cuisine. Great with pork steaks or use with Tiger prawns or tuna
paprika, basil, fennel, sea salt, black pepper, onion, garlic, cumin MUSTARD, cayenne, calcium
packed in an environment where all allergens are present
store in an airtight container in a cool dry place away from direct sunlight.
see use by date
Various
