carrot cake mix
£0.42 per 100g
- recipe
- ingredients
- allergens
- storage
- shelf life
- country of origin
CARROT CAKE MIX RECIPE
500g Carrot Cake Mix
215g water
22g vegetable oil
75g freshly grated carrot
Method
Place dry mix into a mixing bowl fitted with a beater
Combine all the liquids and gradually add to the mix over one minute
on speed 1.
Scape down and mix for 3 minutes on speed 2. Add the carrot and
mix on speed 1 for 30 seconds.
Guidelines;
For Muffins allow approx. : (Mini) 25g mixture, (Standard) 75g
mixture, (Jumbo/ Mushrooms) 120g mixture.
Loaf Cakes (6in round cake) : 350 - 375g mixture
Baking Guidelines; (ovens vary so please adjust times accordingly)
Muffins: 180°C (360°F); (Mini): 20 - 25 mins, (Standard): 25 - 30 mins
(Jumbo): 30 - 35 mins.
Loaf Cakes: 180°C (360°F); 40 - 45 mins (according to unit size)
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate,Niacin, Iron, Thiamin), Rapeseed Oil, Dried Egg, Wheat Starch,Dextrose, Raising Agents: Sodium Carbonates, Diphosphates; Cassia, Emulsifier: Soya Lecithin, Cinnamon, Ground Ginger, Dried Egg White, Caramelised Sugar, Colour: Carotenes.
Wheat Starch (Cereals Containing Gluten), Wheat Flour (Cereals Containing Gluten), Soya Lecithins (Soyabeans), Dried Egg (Eggs), Dried Egg White (Eggs) . Packed in an environment where all allergens are present.
May contain milk
store in an airtight container in a cool, dryplace away from strong odours and direct sunlight.
6 months when stored as described. See use by date.
UK
recipe
CARROT CAKE MIX RECIPE
500g Carrot Cake Mix
215g water
22g vegetable oil
75g freshly grated carrot
Method
Place dry mix into a mixing bowl fitted with a beater
Combine all the liquids and gradually add to the mix over one minute
on speed 1.
Scape down and mix for 3 minutes on speed 2. Add the carrot and
mix on speed 1 for 30 seconds.
Guidelines;
For Muffins allow approx. : (Mini) 25g mixture, (Standard) 75g
mixture, (Jumbo/ Mushrooms) 120g mixture.
Loaf Cakes (6in round cake) : 350 - 375g mixture
Baking Guidelines; (ovens vary so please adjust times accordingly)
Muffins: 180°C (360°F); (Mini): 20 - 25 mins, (Standard): 25 - 30 mins
(Jumbo): 30 - 35 mins.
Loaf Cakes: 180°C (360°F); 40 - 45 mins (according to unit size)
ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate,Niacin, Iron, Thiamin), Rapeseed Oil, Dried Egg, Wheat Starch,Dextrose, Raising Agents: Sodium Carbonates, Diphosphates; Cassia, Emulsifier: Soya Lecithin, Cinnamon, Ground Ginger, Dried Egg White, Caramelised Sugar, Colour: Carotenes.
allergens
Wheat Starch (Cereals Containing Gluten), Wheat Flour (Cereals Containing Gluten), Soya Lecithins (Soyabeans), Dried Egg (Eggs), Dried Egg White (Eggs) . Packed in an environment where all allergens are present.
May contain milk
storage
store in an airtight container in a cool, dryplace away from strong odours and direct sunlight.
shelf life
6 months when stored as described. See use by date.
country of origin
UK