carrot cake mix

carrot cake mix

£0.42 per 100g

CARROT CAKE MIX RECIPE

500g Carrot Cake Mix

215g water

22g vegetable oil

75g freshly grated carrot

Method

Place dry mix into a mixing bowl fitted with a beater

Combine all the liquids and gradually add to the mix over one minute

on speed 1.

Scape down and mix for 3 minutes on speed 2.  Add the carrot and

mix on speed 1 for 30 seconds.

Guidelines;

For Muffins allow approx. : (Mini) 25g mixture, (Standard) 75g

mixture, (Jumbo/ Mushrooms) 120g mixture.

Loaf Cakes (6in round cake) : 350 - 375g mixture

Baking Guidelines; (ovens vary so please adjust times accordingly)

Muffins: 180°C (360°F); (Mini): 20 - 25 mins, (Standard): 25 - 30 mins

(Jumbo): 30 - 35 mins.

Loaf Cakes: 180°C (360°F); 40 - 45 mins (according to unit size)

 

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate,Niacin, Iron, Thiamin), Rapeseed Oil, Dried Egg, Wheat Starch,Dextrose, Raising Agents: Sodium Carbonates, Diphosphates; Cassia, Emulsifier: Soya Lecithin, Cinnamon, Ground Ginger, Dried Egg White, Caramelised Sugar, Colour: Carotenes.

Wheat Starch (Cereals Containing Gluten), Wheat Flour (Cereals Containing Gluten), Soya Lecithins (Soyabeans), Dried Egg (Eggs), Dried Egg White (Eggs) . Packed in an environment where all allergens are present.

May contain milk

store in an airtight container in a cool, dryplace away from strong odours and direct sunlight.

6 months when stored as described.  See use by date.

UK

 

 

recipe

CARROT CAKE MIX RECIPE

500g Carrot Cake Mix

215g water

22g vegetable oil

75g freshly grated carrot

Method

Place dry mix into a mixing bowl fitted with a beater

Combine all the liquids and gradually add to the mix over one minute

on speed 1.

Scape down and mix for 3 minutes on speed 2.  Add the carrot and

mix on speed 1 for 30 seconds.

Guidelines;

For Muffins allow approx. : (Mini) 25g mixture, (Standard) 75g

mixture, (Jumbo/ Mushrooms) 120g mixture.

Loaf Cakes (6in round cake) : 350 - 375g mixture

Baking Guidelines; (ovens vary so please adjust times accordingly)

Muffins: 180°C (360°F); (Mini): 20 - 25 mins, (Standard): 25 - 30 mins

(Jumbo): 30 - 35 mins.

Loaf Cakes: 180°C (360°F); 40 - 45 mins (according to unit size)

 

ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate,Niacin, Iron, Thiamin), Rapeseed Oil, Dried Egg, Wheat Starch,Dextrose, Raising Agents: Sodium Carbonates, Diphosphates; Cassia, Emulsifier: Soya Lecithin, Cinnamon, Ground Ginger, Dried Egg White, Caramelised Sugar, Colour: Carotenes.

allergens

Wheat Starch (Cereals Containing Gluten), Wheat Flour (Cereals Containing Gluten), Soya Lecithins (Soyabeans), Dried Egg (Eggs), Dried Egg White (Eggs) . Packed in an environment where all allergens are present.

May contain milk

storage

store in an airtight container in a cool, dryplace away from strong odours and direct sunlight.

shelf life

6 months when stored as described.  See use by date.

country of origin

UK