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£0.73 per 100g

Recipe

CHOCOLATE BROWNIE MIX - GLUTEN FREE

500g Chocolate Brownie Mix

1 small egg

80g vegetable oil

95g water

75g walnuts (optional)

 

Method

Place dry mix into a mixing bowl fitted with a beater

Combine all the liquids and gradually add to the mix over one minute

on speed 1.

Scape down and mix for 3 minutes on speed 2 until smooth.  Add the walnuts if desired.

Guidelines;

 

Spread mixture into a baking tray.

Baking Guidelines; (ovens vary so please adjust times accordingly)

 

Tray: 180°C (360°F); 20 - 25 mins 

Decorate with chocolate icing and pieces of walnut.

 

Sugar, fat-reduced cocoa powder, potato starch, vegetable oil, whey powder (from milk), dextrose, egg white powder, raising agents: E 450, E 500; emulsifier E 471, salt, thickener E 415

Eggs and egg products. Milk and milk products including lactose. Packed in an environment where all allergens are present.

May contain milk

store in an airtight container in a cool, dryplace away from strong odours and direct sunlight.

6 months when stored as described.  See use by date.

Germany