£0.73 per 100g
CHOCOLATE BROWNIE MIX - GLUTEN FREE
500g Chocolate Brownie Mix
1 small egg
80g vegetable oil
75g walnuts (optional)
Place dry mix into a mixing bowl fitted with a beater
Combine all the liquids and gradually add to the mix over one minute
on speed 1.
Scape down and mix for 3 minutes on speed 2 until smooth. Add the walnuts if desired.
Spread mixture into a baking tray.
Baking Guidelines; (ovens vary so please adjust times accordingly)
Tray: 180°C (360°F); 20 - 25 mins
Decorate with chocolate icing and pieces of walnut.
Sugar, fat-reduced cocoa powder, potato starch, vegetable oil, whey powder (from milk), dextrose, egg white powder, raising agents: E 450, E 500; emulsifier E 471, salt, thickener E 415
Eggs and egg products. Milk and milk products including lactose. Packed in an environment where all allergens are present.
May contain milk
store in an airtight container in a cool, dryplace away from strong odours and direct sunlight.
6 months when stored as described. See use by date.