£1.10 per 100gm
Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Belgian milk chocolate (33.6%) buttons
• Made to Callebaut's recipe number 823 using their unique Wieze blend of cocoa beans. A balanced taste with prominent roasted cocoa flavour and hints of caramel
sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
Soy, milk. Packed in an area where all allergens are present
Store in a dry place between 16 and 20°C