chocolate muffin mix

chocolate muffin mix

 £0.59 per 100g

CHOCOLATE MUFFINS (makes 12)

500g Chocolate Muffin Cake Mix

220ml water

130ml vegetable oil

100g inclusions (optional) i.e. chocolate chips

 

Method

Add the liquids to the Chocolate Mississippi Muffin/Cake Mix in a machine bowl and, using a beater, mix on slow speed for 1 minute.  Scrape down well.

Increase to middle speed and beat for a further 6 minutes.  Fold inclusions (e.g. chocolate chips, nuts, fruit etc) into the batter prior to putting into baking cases on muffin trays (approx.. 75g of batter into each case).

Decorate tops as desired.

Ovens vary so please adjust times accordingly;

Bake at 185-195ºC (365-390ºF) for approximately 30 minutes. 

To make loaf cakes, deposit 400-450g of batter into a paper case in a loaf tin and bake at 182ºC (360ºF) for 40-50 minutes.

 

 Sugar; WHEAT flour (with calcium, iron, niacin, Thiamin), whole dried EGG, vegetable oil, cocoa powder (4%), modified starch, fat reduced cocoa powder (2%), dextrose, raising agents; sodium bicarbonate, disodium diphosphate, dicalcium phosphate, emulsifiers, mono and diglycerides of fatty acids, propane-1,2diol esters of fatty acids, sodium stearoyl-2-lactylate, WHEAT starch, WHEAT gluten, flavouring, stabiliser, Xanthan gum.

cereals containing gluten (wheat, rye, barley, spelt, oats, kamut or their hybridised strains) and products thereof, wheat and products thereof, eggs and products thereof. 

store in an airtight container in a cool, dry place away from direct sunlight.

Up to 9 months.  See use by date.

manufactured in Scotland

recipe

CHOCOLATE MUFFINS (makes 12)

500g Chocolate Muffin Cake Mix

220ml water

130ml vegetable oil

100g inclusions (optional) i.e. chocolate chips

 

Method

Add the liquids to the Chocolate Mississippi Muffin/Cake Mix in a machine bowl and, using a beater, mix on slow speed for 1 minute.  Scrape down well.

Increase to middle speed and beat for a further 6 minutes.  Fold inclusions (e.g. chocolate chips, nuts, fruit etc) into the batter prior to putting into baking cases on muffin trays (approx.. 75g of batter into each case).

Decorate tops as desired.

Ovens vary so please adjust times accordingly;

Bake at 185-195ºC (365-390ºF) for approximately 30 minutes. 

To make loaf cakes, deposit 400-450g of batter into a paper case in a loaf tin and bake at 182ºC (360ºF) for 40-50 minutes.

 

ingredients 

 Sugar; WHEAT flour (with calcium, iron, niacin, Thiamin), whole dried EGG, vegetable oil, cocoa powder (4%), modified starch, fat reduced cocoa powder (2%), dextrose, raising agents; sodium bicarbonate, disodium diphosphate, dicalcium phosphate, emulsifiers, mono and diglycerides of fatty acids, propane-1,2diol esters of fatty acids, sodium stearoyl-2-lactylate, WHEAT starch, WHEAT gluten, flavouring, stabiliser, Xanthan gum.

allergens

cereals containing gluten (wheat, rye, barley, spelt, oats, kamut or their hybridised strains) and products thereof, wheat and products thereof, eggs and products thereof. 

storage

store in an airtight container in a cool, dry place away from direct sunlight.

shelf life

Up to 9 months.  See use by date.

country of origin

manufactured in Scotland