coconut flour - organic
£0.47 per 100gm
Organic Coconut Flour is made from 100% coconut meat, which is the inner white lining of a coconut. It has been dried and ground to produce a light flour that is highly versatile. It is packed with vitamins, minerals and nutrients and is the perfect alternative to plain flour in recipes. It is an extremely versatile ingredient and can be used in a range of sweet and savoury bakes from breads and muffins to cookies and cakes. The natural sweetness of the coconut flour can enhance the final flavour of your recipe.
- ingredients
- allergens
- storage
- shelf life
- country of origin
- nutrition
-
recipes
Organic Coconut Flour
none
Store in cool dry conditions away from direct sunlight
Up to 2 years when stored as described. See use by date.
Sri Lanka
Typical Values per 100g
| Energy kJ | 1794 kJ/100 g |
| Energy kcal | 429 kcal/100 g |
| Fats | 12,7 g/100 g |
| Of which saturated fatty acids | 12,7 g/100 g |
| Carbohydrates | 59.81 g/100 g |
| Of which sugars | 16.56 g/100 g |
| Protein |
17.57 g/100 g |
| Salt |
0,1 g/100 g |
ingredients
Organic Coconut Flour
allergens
none
storage
Store in cool dry conditions away from direct sunlight
shelf life
Up to 2 years when stored as described. See use by date.
country of origin
Sri Lanka
nutrition
Typical Values per 100g
| Energy kJ | 1794 kJ/100 g |
| Energy kcal | 429 kcal/100 g |
| Fats | 12,7 g/100 g |
| Of which saturated fatty acids | 12,7 g/100 g |
| Carbohydrates | 59.81 g/100 g |
| Of which sugars | 16.56 g/100 g |
| Protein |
17.57 g/100 g |
| Salt |
0,1 g/100 g |
recipes