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£0.47 per 100gm

Organic Coconut Flour is made from 100% coconut meat, which is the inner white lining of a coconut. It has been dried and ground to produce a light flour that is highly versatile.  It is packed with vitamins, minerals and nutrients and is the perfect alternative to plain flour in recipes. It is an extremely versatile ingredient and can be used in a range of sweet and savoury bakes from breads and muffins to cookies and cakes. The natural sweetness of the coconut flour can enhance the final flavour of your recipe. 

Organic Coconut Flour

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Store in cool dry conditions away from direct sunlight

Up to 2 years when stored as described.  See use by date.

Sri Lanka

Typical Values per 100g

Energy kJ 1794 kJ/100 g
Energy kcal 429 kcal/100 g
Fats 12,7 g/100 g
Of which saturated fatty acids 12,7 g/100 g
Carbohydrates 59.81 g/100 g
Of which sugars 16.56 g/100 g
Protein

17.57 g/100 g
Salt

0,1 g/100 g



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