£1.50 per 100gm
Ajwain seeds are frequently used in Indian cuisine.
The seeds taste similar to oregano/anise and is often described as a fruity, "spicy," hot spice with a sweet, pleasant aftertaste.
A little ajwain goes a long way so use fairly sparingly. Ajwain is often used to season oil or butter before combining with lentils or in savoury pastries and breads such as parathas.