rye and caraway - large
From the award winning artisan Sussex Kitchen Bakery
NOTE; Bakery orders received before 10am will be available for collection from 9am the following day, (except Sunday - orders placed by 10am Saturday will be available for collection on Monday).
A mixture of rye and wheat, enriched with blackstrap molasses and a mild caraway flavour. Ingredients: White flour, local flour, rye flour, blackstrap molasses, caraway seeds, water & sea salt
White flour, local flour, rye flour, blackstrap molasses, caraway seeds, water & sea salt
We produce all kinds of food from scratch in The Sussex Kitchen, and as a result, we use all ingredients imaginable. Although great care is taken, we would be unable to guarantee any product we produce or supply is allergen-free. If you suffer from severe food allergies we suggest you use a retailer/supplier that can cater more specifically to your needs.