banana cake mix NEW!***

banana cake mix NEW!***

£0.46 per 100g

BANANA CAKE MIX RECIPE

500g Banana Cake Mix

215g water

62g vegetable oil

150g bananas (preferably ripe)

35g walnuts (optional)

Method

Place dry mix into a mixing bowl fitted with a beater

Combine all the liquids and gradually add to the mix over one minute

on speed 1.

Mash the bananas and blend through into the mixture.

Scape down and mix for 3 minutes on speed 2.  Add the walnuts, if desired, and blend through for one minute on slow speed.

Guidelines;

 

Loaf Cakes (6in round cake) : 350 - 375g mixture

Baking Guidelines; (ovens vary so please adjust times accordingly)

 

Loaf Cakes: 180°C (360°F); 40 - 45 mins (according to unit size)

 

Sugar; WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Iron; Niacin; Thiamine); WHOLE EGG POWDER; Palm oil; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates; Salt; Emulsifier: Mono- and diglycerides of fatty acids; Flavouring.

Wheat Starch (Cereals Containing Gluten), Wheat Flour (Cereals Containing Gluten), Dried Egg (Eggs), Dried Egg White (Eggs) . Packed in an environment where all allergens are present.

May contain milk, soyabeans, + barley

store in an airtight container in a cool, dryplace away from strong odours and direct sunlight.

6 months when stored as described.  See use by date.

UK

 

 

recipe

BANANA CAKE MIX RECIPE

500g Banana Cake Mix

215g water

62g vegetable oil

150g bananas (preferably ripe)

35g walnuts (optional)

Method

Place dry mix into a mixing bowl fitted with a beater

Combine all the liquids and gradually add to the mix over one minute

on speed 1.

Mash the bananas and blend through into the mixture.

Scape down and mix for 3 minutes on speed 2.  Add the walnuts, if desired, and blend through for one minute on slow speed.

Guidelines;

 

Loaf Cakes (6in round cake) : 350 - 375g mixture

Baking Guidelines; (ovens vary so please adjust times accordingly)

 

Loaf Cakes: 180°C (360°F); 40 - 45 mins (according to unit size)

 

ingredients

Sugar; WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Iron; Niacin; Thiamine); WHOLE EGG POWDER; Palm oil; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates; Salt; Emulsifier: Mono- and diglycerides of fatty acids; Flavouring.

allergens

Wheat Starch (Cereals Containing Gluten), Wheat Flour (Cereals Containing Gluten), Dried Egg (Eggs), Dried Egg White (Eggs) . Packed in an environment where all allergens are present.

May contain milk, soyabeans, + barley

storage

store in an airtight container in a cool, dryplace away from strong odours and direct sunlight.

shelf life

6 months when stored as described.  See use by date.

country of origin

UK