£0.59 per 100gm
Recipe;
500g Rich Fruit Cake Mix
110g water
350g liquid egg
350g sultanas
250g currants
125g cherries
55g mixed peel (optional)
Method
Place mix into a mixing bowl fitted with a beater
Stream in egg and water over one minute on speed 1, then beat for 2 mins on slow speed. Scrape down.
Blend in fruit thoroughly on slow speed until evenly distributed.
Baking Guidelines; (ovens vary so please adjust times accordingly)
Above will make an 8in round cake. Bake at 150° - 160° for 180 minutes.
ingredients
WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Iron; Niacin; Thiamine); Sugar; Palm fat; Rapeseed oil; Maize starch; WHEY POWDER; Colour: Ammonia caramel; EGG WHITE POWDER; Raising agent: Diphosphates, Sodium carbonates; Emulsifier: Mono- and diglycerides of fatty acids; Flavouring; Salt.
allergens
WHEAT FLOUR (WHEAT FLOUR) WHEY POWDER; EGG WHITE POWDER; Milk and products thereof.
May contain traces of soy. Packed in an environment where all allergens are present.
storage
store in an airtight container away from direct sunlight, in a cool (less than 20 deg. C) and dry place
shelf life
up to 9 months if stored as described. See use by date.
country of origin
UK
