£0.48 per 100gm
Caution; Do not eat raw pulses. Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse thoroughly and place in a pan of fresh water. Bring to the boil and boil for 35 minutes.
Packed in an environment where allergens are present
store in a cool, dry airtight container away from direct sunlight
see use by date