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£0.48 per 100gm

Caution; Do not eat raw pulses.  Soak in plenty of cold water for 9 - 12 hours or overnight.  Rinse thoroughly and place in a pan of fresh water.  Bring to the boil and boil for 35 minutes.


Packed in an environment where allergens are present

store in a cool, dry airtight container away from direct sunlight

see use by date