£0.26 per 100gm
This rice has long and pearlescent grains and remains firm after cooking. Its main features are a low starch content during cooking and a low absorption capacity. Even after long cooking, the grains remain firm and separated, making it particularly suitable for rice salads or “pilaf” cooking.
packed in an environment where all allergens are present
store in a cool, dry, dark place away from strong sunlight
see use by date
| Typical Values per 100g