long grain white rice
£0.26 per 100gm
This rice has long and pearlescent grains and remains firm after cooking. Its main features are a low starch content during cooking and a low absorption capacity. Even after long cooking, the grains remain firm and separated, making it particularly suitable for rice salads or “pilaf” cooking.
- ingredients
- allergens
- storage
- shelf life
- country of origin
- nutrition
-
recipes
100% rice
packed in an environment where all allergens are present
store in a cool, dry, dark place away from strong sunlight
see use by date
USA
Typical Values per 100g
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ingredients
100% rice
allergens
packed in an environment where all allergens are present
storage
store in a cool, dry, dark place away from strong sunlight
shelf life
see use by date
country of origin
USA
nutrition
Typical Values per 100g
|
recipes