long grain white rice

long grain white rice

£0.26 per 100gm

This rice has long and pearlescent grains and remains firm after cooking. Its main features are a low starch content during cooking and a low absorption capacity. Even after long cooking, the grains remain firm and separated, making it particularly suitable for rice salads or “pilaf” cooking.

  • ingredients
  • allergens
  • storage
  • shelf life
  • country of origin
  • nutrition

  • recipes

100% rice

packed in an environment where all allergens are present

store in a cool, dry, dark place away from strong sunlight

see use by date

USA

 Typical Values per 100g
Energy (kJ): 1505
Energy (kcal): 355
Fat (g): 1.5g
Of which saturated (g): 0.2
Carbohydrates (g): 77
Of which sugars (g): trace
Fibre (g): 1.0
Protein (g): 7.13
Salt (g): 0.013

ingredients

100% rice

allergens

packed in an environment where all allergens are present

storage

store in a cool, dry, dark place away from strong sunlight

shelf life

see use by date

country of origin

USA

nutrition

 Typical Values per 100g
Energy (kJ): 1505
Energy (kcal): 355
Fat (g): 1.5g
Of which saturated (g): 0.2
Carbohydrates (g): 77
Of which sugars (g): trace
Fibre (g): 1.0
Protein (g): 7.13
Salt (g): 0.013


recipes