ajino tayori

ajino tayori

1.30 per 100gm

A spicy mixture of Japanese corn crackers.

PEANUTS, Corn starch, WHEAT flour, Sugar, Corn flour, SESAME seed, Potato starch, SOY sauce (SOY bean, WHEAT, koji, water, salt), Maltodextrin, Corn starch syrup, Seaweed, Raising agent (E500), Colour (E150a), Modified tapioca starch, Raising agent (E503), Salt, Colour (E160c), Onion, Food acid (E330), White pepper, Garlic, Colour (E163), Colour (E141)

Contains; wheat, gluten, peanuts, soy, sesame; May contain; milk, fish, almonds, cashews, other nuts, celery, mollluscs  Packed in an environment where all allergens are present.

Keep in a cool and dark environment which is free of odours, at a temperature between 15-18C

up to 6 months when stored as above.  See use by date.

China

Typical Values per 100g

Energy kJ 1801 kJ/100 g
Energy kcal 428 kcal/100 g
Fats 14,4 g/100 g
Of which saturated fatty acids 2,1 g/100 g
Carbohydrates 63,1 g/100 g
Of which sugars 18,1 g/100 g
Protein 10,3 g/100 g
Salt 0,235 g/100 g


ingredients

PEANUTS, Corn starch, WHEAT flour, Sugar, Corn flour, SESAME seed, Potato starch, SOY sauce (SOY bean, WHEAT, koji, water, salt), Maltodextrin, Corn starch syrup, Seaweed, Raising agent (E500), Colour (E150a), Modified tapioca starch, Raising agent (E503), Salt, Colour (E160c), Onion, Food acid (E330), White pepper, Garlic, Colour (E163), Colour (E141)

allergens

Contains; wheat, gluten, peanuts, soy, sesame; May contain; milk, fish, almonds, cashews, other nuts, celery, mollluscs  Packed in an environment where all allergens are present.

storage

Keep in a cool and dark environment which is free of odours, at a temperature between 15-18C

shelf life

up to 6 months when stored as above.  See use by date.

country of origin

China

nutrition

Typical Values per 100g

Energy kJ 1801 kJ/100 g
Energy kcal 428 kcal/100 g
Fats 14,4 g/100 g
Of which saturated fatty acids 2,1 g/100 g
Carbohydrates 63,1 g/100 g
Of which sugars 18,1 g/100 g
Protein 10,3 g/100 g
Salt 0,235 g/100 g