36p per 100gm
Eaten boiled, roasted, deep fried, make into purees and ground into flour for bread. Also the basis for Hummus.
Caution; Do not eat raw pulses. Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse thoroughly and place in a pan of fresh water. Bring to the boil and boil for 90 minutes.
packed and stored in an area where all allergens are present.
store in an airtight container in a cool, dark place, away from direct sunlight.
see use by date