chick peas

36p per 100gm

Eaten boiled, roasted, deep fried, make into purees and ground into flour for bread.  Also the basis for Hummus.

Caution; Do not eat raw pulses.  Soak in plenty of cold water for 9 - 12 hours or overnight.  Rinse thoroughly and place in a pan of fresh water.  Bring to the boil and boil for 90 minutes.

Chick Peas

packed and stored in an area where all allergens are present.  

store in an airtight container in a  cool, dark place, away from direct sunlight.

see use by date

Russia