shortbread mix

£0.30 per 100g

SHORTBREAD MIX is a simple to use shortbread mix which requires only the addition of butter to produces a deliciously rich, buttery, melt-in-the-mouth shortbread.

recipe
ingredients
allergens
storage
shelf life
country of origin

Shortbread Mix

500g Shortbread Mix

180g butter (softened)

Method:

Place the Shortbread Mix into a mixer bowl fitted with a beater and add the softened butter. Mix on a slow speed until a stiff dough is formed (the dough should pull away slightly from the sides of the bowl.) Roll out and cut into shapes.

Bake at 150°C until lightly golden brown. (Baking time is dependent on the depth of shortbread)

Bake for; (ovens vary so please adjust times accordingly)

40-45 minutes for petticoat tails 10mm deep.

60-70 minutes for fingers 15mm deep.

Wheat Flour (with Calcium, Iron, Niacin, Thiamin) Wheat , Sugar, Vegetable Oil, Salt

wheat and products thereof, cereals containing gluten and products thereof. Packed in an environment where all allergens are present.

store in an airtight container in a dark dry place away from direct sunlight.

Up to 12 months when stored as described. See use by date.

Manufactured in the uK

recipe