farmhouse cake mix
£3.10
£0.62 per 100g
FARMHOUSE CAKE MIX RECIPE
500g Farmhouse Cake Mix
250g water
215g dried fruit
(or for a cherry cake just add 200g of glace cherries!)
Method
Place dry mix into a mixing bowl fitted with a beater
Add water over 2 minutes on slow speed.
Scrape down and beat for 3 minutes on medium speed.
Blend in the fruit on low speed until evenly distributed.
Place into a greased cake tin.
Guidelines;
Loaf Cakes (6in round cake) : 350 - 375g mixture
Baking Guidelines; (ovens vary so please adjust times accordingly)
Loaf Cakes: 180°C (360°F); 50 mins (according to unit size)
WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm oil; Rapeseed oil; Maize starch; WHOLE EGG POWDER; WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates; EGG WHITE POWDER; Emulsifier: Mono- and diglycerides of fatty acids; Flavouring; Salt.
WHEAT FLOUR (WHEAT FLOUR; WHOLE EGG POWDER; WHEY POWDER; EGG WHITE POWDER;
Packed in an area where all allergens are present
store in an airtight container in a cool, dry place away from strong odours and direct sunlight.
6 months when stored as described. See use by date.