freeze dried raspberries coated in yoghurt
£2.20 per 100gm
Tangy, freeze dried raspberries with a mottled yoghurt and white chocolate coating - delicious!
- ingredients
- allergens
- storage
- shelf life
- country of origin
- nutrition
-
recipes
Sugar, Cocoa butter, Whole MILK powder, Raspberries, whey powder (contains MILK), Glucose syrup, Yoghurt flavour, Yoghurt powder (MILK), Emulsifier (E322) SOY lecithin, Natural vanilla flavour, Glazing agent (E414), Glazing agent (E904), Beetroot concentrate
contains; milk, soy,
may contain; gluten, wheat, barley, rye, oats, spelt, peanuts, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, macadamia nuts. Packed in an environment where all allergens are present.
store in an air tight container in a cool, dry place away from direct sunlight. 15° - 18°C
up to 12 months when stored as described. See use by date.
The Netherlands
Typical Values per 100g
Energy kJ | 2165 kJ/100 g |
Energy kcal | 517 kcal/100 g |
Fats | 26,4 g/100 g |
Of which saturated fatty acids | 15,2 g/100 g |
Carbohydrates | 64,6 g/100 g |
Of which sugars | 58,6 g/100 g |
Protein | 5,3 g/100 g |
Salt | 0,189 g/100 g |
ingredients
Sugar, Cocoa butter, Whole MILK powder, Raspberries, whey powder (contains MILK), Glucose syrup, Yoghurt flavour, Yoghurt powder (MILK), Emulsifier (E322) SOY lecithin, Natural vanilla flavour, Glazing agent (E414), Glazing agent (E904), Beetroot concentrate
allergens
contains; milk, soy,
may contain; gluten, wheat, barley, rye, oats, spelt, peanuts, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, macadamia nuts. Packed in an environment where all allergens are present.
storage
store in an air tight container in a cool, dry place away from direct sunlight. 15° - 18°C
shelf life
up to 12 months when stored as described. See use by date.
country of origin
The Netherlands
nutrition
Typical Values per 100g
Energy kJ | 2165 kJ/100 g |
Energy kcal | 517 kcal/100 g |
Fats | 26,4 g/100 g |
Of which saturated fatty acids | 15,2 g/100 g |
Carbohydrates | 64,6 g/100 g |
Of which sugars | 58,6 g/100 g |
Protein | 5,3 g/100 g |
Salt | 0,189 g/100 g |
recipes