Skip to content

£0.46 per 100g

n
recipe
n

BANANA CAKE MIX RECIPE

n

500g Banana Cake Mix

n

215g water

n

62g vegetable oil

n

150g bananas (preferably ripe)

n

35g walnuts (optional)

n

Method

n

Place dry mix into a mixing bowl fitted with a beater

n

Combine all the liquids and gradually add to the mix over one minute

n

on speed 1.

n

Mash the bananas and blend through into the mixture.

n

Scape down and mix for 3 minutes on speed 2.  Add the walnuts, if desired, and blend through for one minute on slow speed.

n

Guidelines;

n

 

n

Loaf Cakes (6in round cake) : 350 - 375g mixture

n

Baking Guidelines; (ovens vary so please adjust times accordingly)

n

 

n

Loaf Cakes: 180°C (360°F); 40 - 45 mins (according to unit size)

n

 

n
ingredients
n

Sugar; WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Iron; Niacin; Thiamine); WHOLE EGG POWDER; Palm oil; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates; Salt; Emulsifier: Mono- and diglycerides of fatty acids; Flavouring.

n
allergens
n

Wheat Starch (Cereals Containing Gluten), Wheat Flour (Cereals Containing Gluten), Dried Egg (Eggs), Dried Egg White (Eggs) . Packed in an environment where all allergens are present.

n

May contain milk, soyabeans, + barley

n
storage
n

store in an airtight container in a cool, dry place away from strong odours and direct sunlight.

n
shelf life
n

6 months when stored as described.  See use by date.

n
country of origin
n

UK

n

 

n