£0.46 per 100g
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recipe
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BANANA CAKE MIX RECIPE
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500g Banana Cake Mix
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215g water
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62g vegetable oil
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150g bananas (preferably ripe)
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35g walnuts (optional)
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Method
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Place dry mix into a mixing bowl fitted with a beater
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Combine all the liquids and gradually add to the mix over one minute
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on speed 1.
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Mash the bananas and blend through into the mixture.
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Scape down and mix for 3 minutes on speed 2. Add the walnuts, if desired, and blend through for one minute on slow speed.
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Guidelines;
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Loaf Cakes (6in round cake) : 350 - 375g mixture
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Baking Guidelines; (ovens vary so please adjust times accordingly)
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Loaf Cakes: 180°C (360°F); 40 - 45 mins (according to unit size)
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ingredients
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Sugar; WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Iron; Niacin; Thiamine); WHOLE EGG POWDER; Palm oil; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates; Salt; Emulsifier: Mono- and diglycerides of fatty acids; Flavouring.
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allergens
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Wheat Starch (Cereals Containing Gluten), Wheat Flour (Cereals Containing Gluten), Dried Egg (Eggs), Dried Egg White (Eggs) . Packed in an environment where all allergens are present.
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May contain milk, soyabeans, + barley
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storage
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store in an airtight container in a cool, dry place away from strong odours and direct sunlight.
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shelf life
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6 months when stored as described. See use by date.
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country of origin
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UK
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