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£0.34 per 100gm

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A multi-purpose lemon cake mix that can be used to create cupcakes, loaf cakes, muffins and much more!

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Method;

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Place the mix into a mixing bowl fitted with a beater.  Combine all the liquids and gradually add on a slow speed.  After about one minute increase the speed to and mix for a further 3 minutes.  Blend in any inclusions (i.e. chocolate drops). 

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400gm lemon cake mix, 

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3 medium eggs (175gms),

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150gm vegetable oil 

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112gm water. 

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Baking guidelines(ovens vary so please adjust times accordingly)

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Muffins; 200deg.C (400F) - 20 - 25mins (mini muffins), 25 - 30mins (standard) and 30 - 35mins (jumbo/mushroom muffins)

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Loaf cakes 180 C (360F) 40 - 45 mins

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ingredients
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Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, Thiamin), rapeseed oil, modified maize starch, whey powder, (milk), raising agents; sodium acid pyrophosphate, sodium bicarbonate, wheat protein, potato starch, emulsifiers; sodium stearoyl-2-lactylate, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, rice starch, natural flavouring, salt, stabilisers, carboxymethyl cellulose, guar gum, tumeric

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allergens
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wheat, wheat flour, milk.  Packed in an environment where all allergens are present.

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may contain; egg

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storage
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Store in an airtight container between 10 - 25°C and in dry conditions away from strong odours and strong light.

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shelf life
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see use by date

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country of origin
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UK

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nutrition
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Typical Values per 100g

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Energy kJ1663 kJ/100 g
Energy kcal393 kcal/100 g
Fats6.1 g/100 g
Of which saturated fatty acids1.3 g/100 g
Carbohydrates79,0 g/100 g
Of which sugars45 g/100 g
Protein5.0 g/100 g
Salt1.8 g/100 g
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