almond flour
£1.80 per 100gm
This sweet, nutty, low-carb and paleo-friendly food is often used for gluten free baking. Use almond flour to bake cakes, biscuits, breads, brownies, doughnuts, pancakes, waffles, cobblers, naans, energy balls and bars, tortillas, muffins, crisps, crackers, rolls, pies, pastries, porridge, pasta… and almost every sweet and savoury treat imaginable!
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
- ingredients
- allergens
- storage
- shelf life
- country of origin
- nutrition
-
recipes
Almonds
Almonds; Packed on premises that handles all allergens
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
see use by date
USA
Typical Values per 100g
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ingredients
Almonds
allergens
Almonds; Packed on premises that handles all allergens
storage
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
shelf life
see use by date
country of origin
USA
nutrition
Typical Values per 100g
|
recipes