£1.80 per 100gm
This sweet, nutty, low-carb and paleo-friendly food is often used for gluten free baking. Use almond flour to bake cakes, biscuits, breads, brownies, doughnuts, pancakes, waffles, cobblers, naans, energy balls and bars, tortillas, muffins, crisps, crackers, rolls, pies, pastries, porridge, pasta… and almost every sweet and savoury treat imaginable!
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Almonds; Packed on premises that handles all allergens
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
see use by date
| Typical Values per 100g