£0.34 per 100gm
A multi-purpose lemon cake mix that can be used to create cupcakes, loaf cakes, muffins and much more!
Place the mix into a mixing bowl fitted with a beater. Combine all the liquids and gradually add on a slow speed. After about one minute increase the speed to and mix for a further 3 minutes. Blend in any inclusions (i.e. chocolate drops).
400gm lemon cake mix,
3 medium eggs (175gms),
150gm vegetable oil
Baking guidelines; (ovens vary so please adjust times accordingly)
Muffins; 200deg.C (400F) - 20 - 25mins (mini muffins), 25 - 30mins (standard) and 30 - 35mins (jumbo/mushroom muffins)
Loaf cakes 180 C (360F) 40 - 45 mins
Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, Thiamin), rapeseed oil, modified maize starch, whey powder, (milk), raising agents; sodium acid pyrophosphate, sodium bicarbonate, wheat protein, potato starch, emulsifiers; sodium stearoyl-2-lactylate, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, rice starch, natural flavouring, salt, stabilisers, carboxymethyl cellulose, guar gum, tumeric
wheat, wheat flour, milk. Packed in an environment where all allergens are present.
may contain; egg
Store in an airtight container between 10 - 25°C and in dry conditions away from strong odours and strong light.
see use by date
Typical Values per 100g
|Energy kJ||1663 kJ/100 g|
|Energy kcal||393 kcal/100 g|
|Fats||6.1 g/100 g|
|Of which saturated fatty acids||1.3 g/100 g|
|Carbohydrates||79,0 g/100 g|
|Of which sugars||45 g/100 g|
|Protein||5.0 g/100 g|
|Salt||1.8 g/100 g|