£0.26 per 100gm
Caution; Do not eat raw pulses. Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse thoroughly and place in a pan of fresh water. Bring to the boil and boil for 30 - 40 minutes or until tender.
packed in an environment where all allergens are present
store in a cool dark place away from direct sunlight
see use by date