lentils - brown
£0.26 per 100gm
Brown lentils
Caution; Do not eat raw pulses. Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse thoroughly and place in a pan of fresh water. Bring to the boil and boil for 30 - 40 minutes or until tender.
- ingredients
- allergens
- storage
- shelf life
- country of origin
Lentils
packed in an environment where all allergens are present
store in a cool dark place away from direct sunlight
see use by date
Turkey
ingredients
Lentils
allergens
packed in an environment where all allergens are present
storage
store in a cool dark place away from direct sunlight
shelf life
see use by date
country of origin
Turkey