£0.38 per 100gm
Caution; Do not eat raw pulses. Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse thoroughly and place in a pan of fresh water. Bring to the boil and boil for about 45 minutes .
packed in an environment where other allergens are present
store in a cool, dry place away from direct sunlight
see use by date
| Typical Values per 100g