lentils - green

lentils - green

£0.34 per 100gm

Green lentils

Caution; Do not eat raw pulses.  Soak in plenty of cold water for 9 - 12 hours or overnight.  Rinse thoroughly and place in a pan of fresh water.  Bring to the boil and boil for about 45 minutes .

  • ingredients
  • allergens
  • storage
  • shelf life
  • country of origin
  • nutrition

  • allergens

lentils

packed in an environment where other allergens are present

store in a cool, dry place away from direct sunlight

see use by date

Canada

 Typical Values per 100g
Energy (kJ): 1410
Energy (kcal): 335
Fat (g): 1.3g
Of which saturates (g): 0.2g
Carbohydrates (g): 56.3g
Of which sugars (g): 2.4g
Fibre (g): 4.9g
Protein (g): 23.8g
Salt (g): 0.015
Sodium (mg): 6

pulses

ingredients

lentils

allergens

packed in an environment where other allergens are present

storage

store in a cool, dry place away from direct sunlight

shelf life

see use by date

country of origin

Canada

nutrition

 Typical Values per 100g
Energy (kJ): 1410
Energy (kcal): 335
Fat (g): 1.3g
Of which saturates (g): 0.2g
Carbohydrates (g): 56.3g
Of which sugars (g): 2.4g
Fibre (g): 4.9g
Protein (g): 23.8g
Salt (g): 0.015
Sodium (mg): 6


allergens

pulses