light spelt sourdough bread
From the award winning artisan Sussex Kitchen Bakery
NOTE; Bakery orders received before 10am will be available for collection from 9am the following day, (except Sunday - orders placed by 10am Saturday will be available for collection on Monday).
Made with light spelt flour specked with rye. Baked golden, with the goodness of spelt and the light texture of white.
White spelt flour, rye flour, water, sea salt.
We produce all kinds of food from scratch in The Sussex Kitchen, and as a result, we use all ingredients imaginable. Although great care is taken, we would be unable to guarantee any product we produce or supply is allergen-free. If you suffer from severe food allergies we suggest you use a retailer/supplier that can cater more specifically to your needs.