£0.55 per 100g
MUFFIN MIX - GLUTEN FREE
500g Gluten Free Muffin mix
4 eggs (250g)
175g vegetable oil
Add the liquids to the mix in a machine bowl and, using a beater, mix on slow speed for 3 minutes. Scrape down well.
Fold inclusions (e.g. nuts, fruit etc) into the batter prior to putting into baking cases on muffin trays (approx.. 75g of batter into each case).
Baking Guidelines; (ovens vary so please adjust times accordingly)
Bake: 180°C (360°F); 20 - 25 mins
Sugar, potato starch, modified starch, palm oil, whey powder (from milk), raising agents: E 450, E 500; emulsifiers: E 481, E 472e, E 472b, E 475; salt, flavourings, thickener E 415, glucose syrup, skim milk powder
Milk and products thereof (including lactose). Packed in an environment where all allergens are present.
store in an airtight container in a cool, dry place away from strong odours and direct sunlight.
6 months when stored as described. See use by date.