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£0.44 per 100gm

Partly replace your normal bread flour with this multi-seed mix for a deliciously textured, seeded loaf!

Instructions (per kg)

Place Multi Seed mix in a bowl and mix on a spiral mixer for 2 minutes at slow speed.

Mix for a further 8 minutes on fast speed

Divide into required weights, mould up and rest for 5 minutes

Mould into required shapes or tins

Prove at 35℃

Place in oven and bake for at 250℃ for approx; 30 minutes


WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Brown Linseed (16%); Sunflower seeds (15%); OATS (7,5%); WHEAT GLUTEN; WHEAT BRAN (5,0%); Cane sugar; Salt; Burnt sugar; Pumpkin seeds (2,5%); SOY FLOUR; Calcium sulphate; MALTED BARLEY FLOUR; Emulsifier: Monoand diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate; DRIED WHEAT SOURDOUGH; Dextrose; Palm fat; Rapeseed oil; Enzymes; Flour treatment agent: Ascorbic acid.


cereals containing gluten and products thereof - wheat, barley, oat, soybeans and products thereof; may also contain wheat, rye, barley, oat, spelt. eggs and products thereof, milk and products thereof, soy and products thereof,  May contain traces of milk/lactose.  Packed in an environment where all allergens are present.


keep in a cool, dry, dark place, away from direct sunlight.

shelf life

up to 6 months if stored in conditions as described.  See use by date.

country of origin