£0.40 per 100gm
Rice Pudding Recipe (so easy to make!)
100g pudding rice
50g sultanas
25g caster sugar
1tsp ground cinnamon (or nutmeg if preferred)
700ml milk (or 350ml milk and 350ml evaporated milk)
Method
Pre-heat the oven to 180C (350F)
Generously grease an ovenproof dish with butter.
Gently simmer the milk in a saucepan (being careful not to allow it to boil).
Place all the ingredients into the dish and pour over the milk. Stir.
Place on the bottom shelf in the oven and bake for approx. 45 mins, until the rice is cooked through, stirring occasionally.
ingredients
100% rice
allergens
packed in an area where other nuts/seeds may be present
storage
store in a cool, dry place away from direct sunlight.
shelf life
see sell by date
country of origin
Italy
