Skip to content

£0.40 per 100gm

Rice Pudding Recipe (so easy to make!)

100g pudding rice

50g sultanas

25g caster sugar

1tsp ground cinnamon (or nutmeg if preferred)

700ml milk (or 350ml milk and 350ml evaporated milk)

Method

Pre-heat the oven to 180C (350F)

Generously grease an ovenproof dish with butter.

Gently simmer the milk in a saucepan (being careful not to allow it to boil).

Place all the ingredients into the dish and pour over the milk.  Stir.

Place on the bottom shelf in the oven and bake for approx. 45 mins, until the rice is cooked through, stirring occasionally.  

 ingredients

100% rice

allergens

packed in an area where other nuts/seeds may be present

storage

store in a cool, dry place away from direct sunlight.

shelf life

see sell by date

country of origin

Italy