£0.30 per 100gm
Red split lentils
Caution; Do not eat raw pulses. Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse thoroughly and place in a pan of fresh water. Bring to the boil and boil for about 20 minutes.
ingredients
Lentils
allergens
packed in an environment where all allergens are present
storage
keep in a cool, dry place away from direct sunlight
shelf life
see use by date
country of origin
Turkey
nutrition
Typical Values per 100g
| Energy (KJ): |
1410 |
| Energy (kcal): |
342 |
| Fat (g): |
1.3g |
| Of which saturates (g): |
0.2g |
| Carbohydrate (g): |
56.3 |
| Of which sugars (g): |
2.4g
|
| Fibre (g): |
4.9g
|
| Protein (g): |
23.8 |
| Salt (g): |
trace
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
allergens
May contain cereal containing gluten
