red lentils

red lentils

£0.30 per 100gm

Red split lentils

Caution; Do not eat raw pulses.  Soak in plenty of cold water for 9 - 12 hours or overnight.  Rinse thoroughly and place in a pan of fresh water.  Bring to the boil and boil for about 20 minutes.

  • ingredients
  • allergens
  • storage
  • shelf life
  • country of origin
  • nutrition

  • allergens

Lentils

packed in an environment where all allergens are present

keep in a cool, dry place away from direct sunlight

see use by date

Turkey

 Typical Values per 100g
Energy (KJ): 1410
Energy (kcal): 342
Fat (g): 1.3g
Of which saturates (g): 0.2g
Carbohydrate (g): 56.3
Of which sugars (g): 2.4g
Fibre (g): 4.9g
Protein (g): 23.8
Salt (g): trace


May contain cereal containing gluten

ingredients

Lentils

allergens

packed in an environment where all allergens are present

storage

keep in a cool, dry place away from direct sunlight

shelf life

see use by date

country of origin

Turkey

nutrition

 Typical Values per 100g
Energy (KJ): 1410
Energy (kcal): 342
Fat (g): 1.3g
Of which saturates (g): 0.2g
Carbohydrate (g): 56.3
Of which sugars (g): 2.4g
Fibre (g): 4.9g
Protein (g): 23.8
Salt (g): trace



allergens

May contain cereal containing gluten