£0.60 per 100gm
Sage and onion stuffing mix.
Instructions; Mix 1 part of dry mix with 2 parts of water. Stir well and leave to stand for 15 mins. Roll into small balls and back at 200c for 12 - 15 mins or until piping hot.
Breadcrumb (WHEAT) (WHEAT Flour (Calcium Carbonate, Iron,
Niacin, Thiamin), Water, Salt, Yeast); Rusk (WHEAT) (WHEAT
Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt); Salt
(contains E535 anticaking agent); Sage (1.1%), Dehydrated Onion
(0.5%), Pepper Extract.
Wheat containing gluten, Packed in an environment where all allergens are present.
store in an airtight container in a cool, dry place away from direct sunlight
up to 12 months if stored as described. See use by date
country of origin
Manufactured in the UK
Typical Values per 100g
Mix 1 part of dry mix with 2 parts of water. Stir well and leave to
stand for 15mins. Roll into small balls and bake at 200C for 12-
15 minutes or until piping hot.