£0.60 per 100gm
Sage and onion stuffing mix.
Instructions; Mix 1 part of dry mix with 2 parts of water. Stir well and leave to stand for 15 mins. Roll into small balls and back at 200c for 12 - 15 mins or until piping hot.
ingredients
Breadcrumb (WHEAT) (WHEAT Flour (Calcium Carbonate, Iron,
Niacin, Thiamin), Water, Salt, Yeast); Rusk (WHEAT) (WHEAT
Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt); Salt
(contains E535 anticaking agent); Sage (1.1%), Dehydrated Onion
(0.5%), Pepper Extract.
allergens
Wheat containing gluten, Packed in an environment where all allergens are present.
storage
store in an airtight container in a cool, dry place away from direct sunlight
shelf life
up to 12 months if stored as described. See use by date
country of origin
Manufactured in the UK
nutrition
Typical Values per 100g
| Energy (Kcal): |
363 |
| Energy (KJ): |
1516 |
| Fat (g): |
1.3 |
| of which: saturates (g): |
0.4 |
| Carbohydrate (g): |
75.2 |
| of which: sugars (g): |
4.6 |
| Fibre (g): |
4.1 |
| Protein (g): |
13 |
| Salt (g): |
4.5 |
| Sodium (mg): |
1800 |
|
recipes
Mix 1 part of dry mix with 2 parts of water. Stir well and leave to
stand for 15mins. Roll into small balls and bake at 200C for 12-
15 minutes or until piping hot.
