sage + onion stuffing mix

sage + onion stuffing mix

£0.60 per 100gm

Sage and onion stuffing mix.

Instructions; Mix 1 part of dry mix with 2 parts of water.  Stir well and leave to stand for 15 mins.  Roll into small balls and back at 200c for 12 - 15 mins or until piping hot.

Breadcrumb (WHEAT) (WHEAT Flour (Calcium Carbonate, Iron,
Niacin, Thiamin), Water, Salt, Yeast); Rusk (WHEAT) (WHEAT
Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt); Salt
(contains E535 anticaking agent); Sage (1.1%), Dehydrated Onion
(0.5%), Pepper Extract.

Wheat containing gluten, Packed in an environment where all allergens are present.

store in an airtight container in a cool, dry place away from direct sunlight

up to 12 months if stored as described.  See use by date

Manufactured in the UK

Typical Values per 100g

 
Energy (Kcal): 363
Energy (KJ): 1516
Fat (g): 1.3
of which: saturates (g): 0.4
Carbohydrate (g): 75.2
of which: sugars (g): 4.6
Fibre (g): 4.1
Protein (g): 13
Salt (g): 4.5
Sodium (mg): 1800

Mix 1 part of dry mix with 2 parts of water. Stir well and leave to
stand for 15mins. Roll into small balls and bake at 200C for 12-
15 minutes or until piping hot.

ingredients

Breadcrumb (WHEAT) (WHEAT Flour (Calcium Carbonate, Iron,
Niacin, Thiamin), Water, Salt, Yeast); Rusk (WHEAT) (WHEAT
Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt); Salt
(contains E535 anticaking agent); Sage (1.1%), Dehydrated Onion
(0.5%), Pepper Extract.

allergens

Wheat containing gluten, Packed in an environment where all allergens are present.

storage

store in an airtight container in a cool, dry place away from direct sunlight

shelf life

up to 12 months if stored as described.  See use by date

country of origin

Manufactured in the UK

nutrition

Typical Values per 100g

 
Energy (Kcal): 363
Energy (KJ): 1516
Fat (g): 1.3
of which: saturates (g): 0.4
Carbohydrate (g): 75.2
of which: sugars (g): 4.6
Fibre (g): 4.1
Protein (g): 13
Salt (g): 4.5
Sodium (mg): 1800


recipes

Mix 1 part of dry mix with 2 parts of water. Stir well and leave to
stand for 15mins. Roll into small balls and bake at 200C for 12-
15 minutes or until piping hot.