£0.25 per 100g
A great tasting plain scone mix. For fruit scones this mix requires the inclusion of fruit. For a savoury taste why not try with cheese! Makes approx. 8 scones.
recipe
Scone Mix
500g scone mix
215g water.
Currants or sultanas optional
Method
Place the mix into a bowl with a beater. Add the water and mix ( by hand may work better ) or mix with cake mixer for 1 minute on speed 1. Scrape down. Mix for 2.5 minutes on speed 1. Place the dough on a lightly floured surface and roll to 15mm thick. Leave to rest for 5 minutes. Cut scones to required size and place on a baking sheet. Glaze with egg and leave to rest for 15 minutes. Re-glaze prior to baking;
Note; ovens vary so please adjust times accordingly
Standard scones; 225C (440F) approx. 15mins
Large scones; 225C (440F) approx. 18 - 20mins
ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Raising Agents: Diphosphates, Sodium Bicarbonate; Buttermilk Powder, Dextrose, Soya Flour, Cornflour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate; Modified Starch, Salt.
allergens
Wheat Flour (Cereals Containing Gluten), Soya Flour (Soyabeans), Buttermilk Powder (Milk), vegetable oil, cornflower, Packed in an environment where all allergens are present.
storage
Store between 10-25°C in a cool, dry place away from direct sunlight.
shelf life
up to 6 months. See use by date
country of origin
manufactured in the UK
