scone mix

scone mix

£0.25 per 100g

A great tasting plain scone mix.  For fruit scones this mix requires the inclusion of fruit.  For a savoury taste why not try with cheese!   Makes approx. 8 scones.

Scone Mix

500g scone mix

215g water.

Currants or sultanas optional

 

Method

Place the mix into a bowl with a beater.  Add the water and mix  ( by hand may work better ) or mix with cake mixer for 1 minute on speed 1.  Scrape down.  Mix for 2.5 minutes on speed 1.  Place the dough on a lightly floured surface and roll to 15mm thick.  Leave to rest for 5 minutes.  Cut scones to required size and place on a baking sheet.  Glaze with egg and leave to rest for 15 minutes.  Re-glaze prior to baking;

Note; ovens vary so please adjust times accordingly

Standard scones; 225C (440F) approx. 15mins

Large scones; 225C (440F) approx. 18 - 20mins

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Raising Agents: Diphosphates, Sodium Bicarbonate; Buttermilk Powder, Dextrose, Soya Flour, Cornflour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate; Modified Starch, Salt.

Wheat Flour (Cereals Containing Gluten), Soya Flour (Soyabeans), Buttermilk Powder (Milk), vegetable oil, cornflower, Packed in an environment where all allergens are present.

Store between 10-25°C in a cool, dry place away from direct sunlight. 

up to 6 months.  See use by date

manufactured in the UK

recipe

Scone Mix

500g scone mix

215g water.

Currants or sultanas optional

 

Method

Place the mix into a bowl with a beater.  Add the water and mix  ( by hand may work better ) or mix with cake mixer for 1 minute on speed 1.  Scrape down.  Mix for 2.5 minutes on speed 1.  Place the dough on a lightly floured surface and roll to 15mm thick.  Leave to rest for 5 minutes.  Cut scones to required size and place on a baking sheet.  Glaze with egg and leave to rest for 15 minutes.  Re-glaze prior to baking;

Note; ovens vary so please adjust times accordingly

Standard scones; 225C (440F) approx. 15mins

Large scones; 225C (440F) approx. 18 - 20mins

ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Raising Agents: Diphosphates, Sodium Bicarbonate; Buttermilk Powder, Dextrose, Soya Flour, Cornflour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate; Modified Starch, Salt.

allergens

Wheat Flour (Cereals Containing Gluten), Soya Flour (Soyabeans), Buttermilk Powder (Milk), vegetable oil, cornflower, Packed in an environment where all allergens are present.

storage

Store between 10-25°C in a cool, dry place away from direct sunlight. 

shelf life

up to 6 months.  See use by date

country of origin

manufactured in the UK