£0.25 per 100g
A great tasting plain scone mix. For fruit scones this mix requires the inclusion of fruit. For a savoury taste why not try with cheese! Makes approx. 8 scones.
500g scone mix
Currants or sultanas optional
Place the mix into a bowl with a beater. Add the water and mix ( by hand may work better ) or mix with cake mixer for 1 minute on speed 1. Scrape down. Mix for 2.5 minutes on speed 1. Place the dough on a lightly floured surface and roll to 15mm thick. Leave to rest for 5 minutes. Cut scones to required size and place on a baking sheet. Glaze with egg and leave to rest for 15 minutes. Re-glaze prior to baking;
Note; ovens vary so please adjust times accordingly
Standard scones; 225C (440F) approx. 15mins
Large scones; 225C (440F) approx. 18 - 20mins
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Raising Agents: Diphosphates, Sodium Bicarbonate; Buttermilk Powder, Dextrose, Soya Flour, Cornflour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate; Modified Starch, Salt.
Wheat Flour (Cereals Containing Gluten), Soya Flour (Soyabeans), Buttermilk Powder (Milk), vegetable oil, cornflower, Packed in an environment where all allergens are present.
Store between 10-25°C in a cool, dry place away from direct sunlight.
up to 6 months. See use by date
country of origin
manufactured in the UK