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£1.00 per 100g

This organic vegan carrot tagliatelle offers an alternative to traditional wheat pasta with its added carrot content.  As a source of protein too, carrot tagliatelle is a colourful and tasty addition to your pantry cupboards with a long shelf life.

This vegan organic carrot tagliatelle is plant-based and is ideal for use in vegan dishes, baked goods, vegetarian dishes, soups, Asian-style cuisine (Singapore noodles, Thai noodles, Chow Mein, Vietnamese dishes, Ramen)

This tagliatelle provide a source of protein, is low in salt (less than 0.1g per portion), low in sugar (less than 5g per 100g), low in fat and certified EU Organic (SI-EKO-002)