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£1.00 per 100g

This organic vegan spinach tagliatelle adds a superfood boost to any meal, as well as a lovely deep green colour.

Certified organic, this spinach tagliatelle is low in fat and salt, and is a source of protein. Our pasta is EU Organic certified (SI-EKO-002).  Packed full of vitamins and minerals, it helps to boost energy levels and support general health.

Vegan organic spinach tagliatelle is also plant-based which is ideal for a vegan lifestyle, and is ideal for use in vegan dishes, baked goods, vegetarian dishes, soups, and Asian-style cuisine (Singapore noodles, Thai noodles, Chow Mein, Vietnamese dishes, Ramen)  It cooks up like traditional pasta and is ‘al dente’ by cooking for 4 minutes.