£1.00 per 100g
This organic vegan spinach tagliatelle adds a superfood boost to any meal, as well as a lovely deep green colour.
Certified organic, this spinach tagliatelle is low in fat and salt, and is a source of protein. Our pasta is EU Organic certified (SI-EKO-002). Packed full of vitamins and minerals, it helps to boost energy levels and support general health.
Vegan organic spinach tagliatelle is also plant-based which is ideal for a vegan lifestyle, and is ideal for use in vegan dishes, baked goods, vegetarian dishes, soups, and Asian-style cuisine (Singapore noodles, Thai noodles, Chow Mein, Vietnamese dishes, Ramen) It cooks up like traditional pasta and is ‘al dente’ by cooking for 4 minutes.
