vegan cake mix

vegan cake mix

£0.41 per 100g

 

VEGAN CAKE MIX RECIPE

500g Vegan Cake Mix

150g vegetable oil

225g water

100g inclusions (optional) i.e. broken vegan chocolate chips. For a fruity taste why not try freshly picked blackberries!

 

Method

Stir all ingredients on a medium speed and fill into a tin (pressing the top down slightly with an oiled scraper)

To make loaf cakes, deposit mix into a paper case in a loaf tin and bake at 180ºC (360ºF) for 40-45 minutes. (ovens vary so please adjust times accordingly)

Sugar, wheat flour, wheat starch, soya protein concentrate, raising
agents: E 450, E 500; dextrose, salt, thickener E 415, natural vanilla
flavouring, spice

cereals containing gluten and products thereof (wheat), Soybeans and products thereof.  Packed in an environment where all allergens are present.

store in a cool dark place in an airtight container away from direct sunlight.

up to 9 months if stored as described.  See use by date.

Germany

ingredients

Sugar, wheat flour, wheat starch, soya protein concentrate, raising
agents: E 450, E 500; dextrose, salt, thickener E 415, natural vanilla
flavouring, spice

allergens

cereals containing gluten and products thereof (wheat), Soybeans and products thereof.  Packed in an environment where all allergens are present.

storage

store in a cool dark place in an airtight container away from direct sunlight.

shelf life

up to 9 months if stored as described.  See use by date.

country of origin

Germany