£0.41 per 100g
SPONGE CAKE MIX RECIPE
500g Sponge Cake Mix
150g vegetable oil
225g water
100g inclusions (optional) i.e. broken vegan chocolate chips. For a fruity taste why not try freshly picked blackberries!
Method
Stir all ingredients on a medium speed and fill into a tin (pressing the top down slightly with an oiled scraper)
To make loaf cakes, deposit mix into a paper case in a loaf tin and bake at 180ºC (360ºF) for 40-45 minutes. (ovens vary so please adjust times accordingly)
ingredients
Sugar, wheat flour, wheat starch, soya protein concentrate, raising
agents: E 450, E 500; dextrose, salt, thickener E 415, natural vanilla
flavouring, spice
allergens
cereals containing gluten and products thereof (wheat), Soybeans and products thereof. Packed in an environment where all allergens are present.
storage
store in a cool dark place in an airtight container away from direct sunlight.
shelf life
up to 9 months if stored as described. See use by date.
country of origin
Germany
