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£0.46 per 100g

Vital wheat gluten is a fantastic natural protein source found in wheat and is nearly all gluten and almost no starch. When used in baking it adds elasticity to flours that would otherwise be low in gluten, such as whole wheat flour or rye.  Only a very small amounts needs to be added... generally about 15ml per  260g - 380g of flour. 

Gluten flour can also be used to make seitan - a fantastic meat alternative for vegans and vegetarians. Seitan is incredibly versatile with a similar flavour and texture.  It is much healthier than meat, and also good for the planet...a win win!! 


GLUTEN  Packed in an environment where all allergens are present.

store in a cool dark place away from direct sunlight.