£0.24 per 100g
Caution; do not eat raw pulses.
Soak in plenty of cold water for 9 - 12 hours or overnight. Rinse throroughly and place in a pan of fresh water. Bring to the boil and simmer for 30 - 40 mins or until tender.
packed in an area where all allergens are present.
store in a cool dark place away from direct sunlight
see use by date
country of origin